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Nasi Uduk

Nasi Uduk is the name of a type of food made from the basic ingredients of white rice diaron and steamed with coconut milk from coconut which is grated, and seasoned with nutmeg, cinnamon, ginger, lemon grass and pepper leaves. This food is then served with fried chips, fried tofu, sliced fried egg / fried eggs, shredded rice, dried tempeh, fried onions, fried chicken, cucumber and peanut sauce. These foods are usually sold more often in the morning for breakfast and evenings for dinner. At night, usually uduk rice is sold in pecel catfish stalls, namely stalls that sell uduk rice and its side dishes, such as catfish, carp, grilled chicken and fried , and others.

烏督飯

烏督飯是一種用白米飯的基本成分製成的食物的名稱，用椰子椰子汁蒸熟，然後用肉荳蔻，肉桂，姜，檸檬草和胡椒葉調味。 然後將這種食物與炸薯條，油炸豆腐，切片煎蛋/煎蛋，碎米飯，干豆豉，炸洋蔥，炸雞，黃瓜和花生醬一起食用。 這些食物通常在早上早餐和晚餐晚餐時更常出售。 在晚上，通常烏督飯在pecel鯰魚攤位出售，即出售烏督飯及其配菜的攤位，如鯰魚，鯉魚，烤雞和油炸等。