Egg Martabak
The savory kind is super thin dough filled with an egg and meat mix. To get the dough super thin it is slapped on a flat surface until it is a big thin square of translucent dough. Then the dough is fried immediately and filled up with the seasoned egg mix while in the pan.
蛋馬達巴克
可口的是超薄的麵團，裡面裝滿了雞蛋和肉混合物。 為了使麵團超薄，它被打在一個平坦的表面上，直到它是一個半透明麵團的大薄方形。 然後將麵團立即煎炸，並在鍋中加入經調味的雞蛋混合物。