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Sweet Martabak

Another variety of martabak is called martabak manis (sweet martabak), also known by the name Terang Bulan or Martabak Bangka. This naming however, is only valid in Indonesia, since the identical folded thick pancake is called apam balik instead in Malaysia.

Despite sharing the same name, "martabak" (because they are both folded), the cooking method, dough (which uses yeast and baking soda), also the ingredients (usually vanilla extract is added as essence) are different from egg martabak, giving it a consistency more like a crumpet. While it is baked on a pan, the sweet martabak is spread with butter or margarine, sugar, crushed peanuts, chocolate sprinkles, cheese or other toppings. Before serving, the martabak is folded in half, so the toppings get in the middle of martabak. In Indonesia, egg martabak is also called Martabak Malabar to distinguish it from sweet martabak.

There are many new varieties of martabak manis, including the addition of green tea powder (matcha), cream cheese, Oreo, chocolate candies such as Kit Kat and Nutella.

甜蜜的馬達巴克

另一種類型的馬達巴克被稱為甜馬達巴克（sweet martabak），也被稱為月亮的光或邦加馬達巴克。 然而，這個命名僅在印度尼西亞有效，因為相同的折疊厚餅在馬來西亞被稱為回來。

雖然共享相同的名稱，“馬達巴克”（因為它們都折疊），烹飪方法，使用酵母和小蘇打，也成分（通常香草提取物添加精華）不同於雞蛋martabak，給予 它更像是一個烤餅。 雖然它是在平底鍋上烤製而成的，但是甜味的馬達巴克是用黃油或人造黃油，糖，碎花生，巧克力灑，奶酪或其他配料塗抹的。 在服務之前，馬達巴克被折成兩半，所以澆頭在馬達巴克的中間。 在印度尼西亞，蛋馬達巴克也被稱為Malabar 馬達巴克，以區別於甜馬達巴克。

有許多新品種的甜蜜的馬達巴克，包括添加綠茶粉（抹茶），奶油芝士，奧利奧，巧克力糖果如奇巧巧克力和能多益。