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Indonesian Fried Rice

Indonesian Fried Rice is a food in the form of rice fried and stirred in cooking oil or margarine, usually added with sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken and crackers. There is also another type of fried rice made with salted fish which is also popular throughout Indonesia.Fried rice is also known as Indonesian national cuisine. Of the many dishes in the treasures of Indonesian cuisine, few can be considered true national food. Indonesian national cuisine knows no social class boundaries. Fried rice can be enjoyed simply in roadside stalls, peddlers, and restaurants and buffet tables at parties.Fried rice can be eaten at any time, and many Indonesians, Malaysians and Singaporeans eat it for breakfast, usually using rice left over from dinner the night before. The rice used to make fried rice was cooked first and allowed to cool, making it the reason for using rice cooked the day before.

印度尼西亞炒飯

印度尼西亞炒飯是一種米飯形式的食物，在食用油或人造黃油中攪拌炒製，通常加入甜醬油，洋蔥，大蒜，羅望子，胡椒和其他香料，如雞蛋，雞肉和薄脆餅乾。 還有另一種用鹹魚製成的炒飯，在印度尼西亞也很受歡迎。炒飯也被稱為印尼國家美食。 在印度尼西亞美食的寶藏中，很少有人可以被認為是真正的國家食品。 印尼民族美食不分社會階層。 炒飯可以在路邊小攤，小販，餐館和派對上的自助餐桌上享用。任何時候都可以吃米飯，許多印度尼西亞人，馬來西亞人和新加坡人早餐吃它，通常使用晚餐時留下的米飯 之前。 用於製作炒飯的米飯首先煮熟並冷卻，這是使用前一天煮熟的米飯的原因。