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Cendol

Cendol is an iced sweet dessert that contains droplets of worm-like green rice flour, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, East Timor, Vietnam, Thailand and Burma. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian.Cendol has become a quintessential part of cuisine in Southeast Asia and is often sold by vendors at roadsides, hawker centres, and food courts. Cendol vendors are almost ubiquitous in Indonesian cities, especially Jakarta, Bandung, and Yogyakarta. Originally cendol or dawet in Java was served without ice, but after the introduction of refrigeration technology, the cold cendol with shaved ice (es serut) was available and widely popular.

煎蕊

煎蕊是一種冰甜的甜點，含有蠕蟲狀的綠色米粉，椰奶和棕櫚糖漿。 它常見於東南亞，在印度尼西亞，馬來西亞，新加坡，文萊，柬埔寨，東帝汶，越南，泰國和緬甸很受歡迎。 在綠色果凍旁邊，可能會添加額外的澆頭，包括切丁菠蘿蜜，甜紅豆，或榴蓮.煎蕊已經成為東南亞美食的典型部分，通常由路邊，小販中心和美食廣場的攤販出售。 煎蕊供應商幾乎無處不在印度尼西亞城市，尤其是雅加達，萬隆和日惹。 最初在爪哇的煎蕊或dawet沒有冰供應，但在引入製冷技術後，冷榨冰窖（es serut）可用並廣泛流行。