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Ketoprak

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat), sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness.The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also kecap manis (sweet soy sauce).

Ketoprak

Ketoprak是來自印度尼西亞雅加達的素菜，由豆腐，蔬菜和米糕，花生醬米粉製成.Ketoprak由切片油炸豆腐，蒸米糕（lontong或ketupat），切片捲心菜和黃瓜，細麵條（薄）組成。 米粉），豆芽，花生醬，淋上餅乾和炒青蔥。 油炸豆腐可以作為菜餚的核心，因為它是在顧客下單後直接新鮮油炸，以確保其新鮮和熱。花生醬是由磨碎的花生和棕櫚糖製成的濃稠糊狀，混合 用大蒜，辣椒，鹽和kecap manis（甜醬油）。